Really great. I'd love to see some takes on Bacino's and My Pi, which were our extra-special destinations (we lived walking distance from Pat's and then Art of Pizza, no slouches either of course). I still take people to Bacino's for the stuffed spinach and the time capsule of the restaurant itself - that stretch of Lincoln was incredible back in the 80s.
Great writing. I really enjoyed reading this one. Baking is science! Thank you.
Glad you enjoyed it! Baking has so many levers you can pull to get you to exactly where you want to be
Really great. I'd love to see some takes on Bacino's and My Pi, which were our extra-special destinations (we lived walking distance from Pat's and then Art of Pizza, no slouches either of course). I still take people to Bacino's for the stuffed spinach and the time capsule of the restaurant itself - that stretch of Lincoln was incredible back in the 80s.