The Party Cut

Home cooked meals for you and your loved ones.

Politics is cooked. Taste-testing America's politicians one horrific dish at a time.

An insider's tour of the tea world, by award winning journalist Max Falkowitz.

Occasional tales on food, drink, culture and animals.

a newsletter on third-culture asian home cooking. subscribe now for recipes, conversations with amazing names in food, and plenty of delicious food illustrations—all delivered to your inbox weekly!

Food recommendations of all kinds.

It's about nothing, but also everything! From music to travel to obsessing about things to the point of monomania, take a few minutes to have fun with me. Do you need this newsletter? No. Do you need some laughs and little joy? YES. Sign up today!

pop culture • rom coms • swiping while middle-aged

An opinionated newsletter of unsolicited (but very good) recommendations.

The travel newsletter for food people. Expert recommendations and city guides to the best places to eat and drink in America. Publishing every Friday.

food and cooking

Food essays, stories about working in a professional kitchen, and various meanderings of a chef without a kitchen.

Do you like cooking? I don't. Anyway, here's a bunch of words about something I cooked.

Your field guide to food and drink in the Midwest