There's a new Sichuan place in town

go get some fresh noodles

Hiya, everyone!

Hope you had a great weekend!

Just a reminder that every other week’s edition of The Party Cut is behind the Great Paywall, because I’d go into actual debt working on the newsletter without your help.

It’s simple: Paid subscribers get double the newsletter in the form of exclusive editions, such as today’s. Back when I started this thing in 2022, funding it was all out of my own pocket, but thankfully, with all of your help, you’ve kept this plant watered.

Today’s edition of the newsletter is notable one in that I don’t often hop into new restaurants (the long-standing ones need just as much love!) but I’d heard rumbles about a new Sichuan restaurant opening on the north side of Chicago. And the siren call of spicy mouth-numbing food was just too hard to resist.

Oh yeah, and who can say no to freshly-made noodles?