The Corner Slice: Beach trip!

here's how to get your hands on a really unique style of pizza

Good morning, everyone!

Our friend in pizza, Brian Erst, wrote a great piece about Milly’s Pizza in the Pan last week. But he also let me know that there’s something pretty special going on there right now that I think you should know about.

So thanks for being a paid subscriber—here’s a little tiny bit of bonus intel and a style intro for you regarding a type of pizza I’ve never seen served anywhere else in Chicago. I think that’s pretty damn cool. This city is such an amazing place.

(And sorry, all, I meant to have this out last Friday, but life got a little out of hand. The info’s still fresh, so we’re golden. Unrelated, I’m mildly hungover right now.)