Cambodian food makes it all better

a hot ticket, now easier to snag

Hi, everyone!

Today’s edition of the newsletter is a special one because it’s about one of my favorite restaurants in Chicago. It’s a place I wish I could eat at a few times a week, and not just because the owner has become a friend of ours through the years. The food at this establishment never ceases to delight me, and it spotlights a type of cuisine that’s rare in Chicago: Cambodian.

For those of you who know me well, you probably already know exactly which place I’m talking about. But if you’re a relative newcomer to my decade-and-a-half food writing career in Chicago, I hope you get a chance to discover this place for the first time.

That’s because there really isn’t anywhere else like it.